Detalhe da pesquisa
1.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.
Crit Rev Food Sci Nutr
; 63(26): 8357-8374, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35357258
2.
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.
Appl Microbiol Biotechnol
; 107(16): 5063-5077, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37382612
3.
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
Molecules
; 28(2)2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677758
4.
Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
Food Microbiol
; 105: 104031, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35473969
5.
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey.
Molecules
; 27(18)2022 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144653
6.
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Crit Rev Food Sci Nutr
; 61(12): 2078-2089, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32496815
7.
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
Molecules
; 26(11)2021 May 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34072026
8.
Role of Honey in Advanced Wound Care.
Molecules
; 26(16)2021 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34443372
9.
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.
J Sci Food Agric
; 101(1): 74-81, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32609872
10.
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.
J Sci Food Agric
; 101(9): 3975-3980, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336437
11.
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.
Compr Rev Food Sci Food Saf
; 20(6): 5393-5420, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34626076
12.
High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.
Crit Rev Food Sci Nutr
; 60(8): 1388-1416, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30740995
13.
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.
J Sci Food Agric
; 100(3): 969-977, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31605386
14.
Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures.
J Sci Food Agric
; 100(11): 4245-4251, 2020 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32378206
15.
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
Compr Rev Food Sci Food Saf
; 19(2): 553-573, 2020 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33325178
16.
Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications.
Mar Drugs
; 17(10)2019 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31569367
17.
Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System.
Molecules
; 24(24)2019 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31835345
18.
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
J Sci Food Agric
; 99(7): 3276-3282, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30552771
19.
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.
Crit Rev Biotechnol
; 38(1): 122-140, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28423948
20.
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure.
Crit Rev Food Sci Nutr
; 58(9): 1538-1556, 2018 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-28071938